Every Saturday we love to have big family breakfast.I wanted to make a little twist on it so instead of the usual eggs and bacon I made super delicious cheese souffles.Pancakes are old fashion recipe that we all know,(I like to add some semi-sweet chocolate chips in pancakes for additional yummy flavor).
For the cheese souffles I will give you quick and easy recipe:
You will need - for 6 souffles
1/4 cup light cream cheese
1/4 cup reduced-fat feta cheese
1/4 cup shredded mozzarella cheese
1/4 cup shredded Cheddar cheese
2 eggs
1/2 cup eggwhites
salt for the taste
pepper for the taste
Line up a 6-cup muffin pan with foil baking cups.Spray the cups with cooking spray,or use silicone baking cups for less mess.
Combine the eggs,eggwhites,salt,pepper,and cheeses in a bowl.Mix well.Divide evenly among the muffin cups.Bake at 375*F for 35-40 minutes or until a fork inserted in the center comes out clean.Serve warm and enjoy!
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ReplyDeleteGreat idea
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